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T O P I C R E V I E W
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Snaggy
Member # 123
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 posted September 02, 2016 12:03
Still a newbie, but I'm liking zucchini spaghetti!
![[crazy]](graemlins/crazy.gif)
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dragonman97
Member # 780
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posted September 02, 2016 19:31
Holy smokes, forum posts?! ![[Razz]](tongue.gif)
Also, my first glance at that gave me a fleeting visit of the Flying Spaghetti Monster. Have you been touched by his Noodly Appendage?
I had to search online for what a Spiralizer is, and that seems like a fair bit of work, but hopefully the end result tastes good. ![[Smile]](smile.gif)
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Snaggy
Member # 123
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posted September 03, 2016 13:00
Heh, a week ago, I didn't know what Spiralizers were either. I was out at dinner with my brother and he looked at me intensely and said " My spiralizer has changed my life!" LoL
So I googled it and it looked neat so I got one. It's actually super easy to use and fun. The secret is not overcooking or undercooking the zucchini noodle. I had them with spaghetti sauce and they were great!
I believe this represents a fork in the Flying Spaghetti Monster religion, noodly goodness not made of pasta! Heresy perhaps!
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spungo
Member # 1089
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posted September 06, 2016 08:58
quote:
Originally posted by Snaggy:
I believe this represents a fork in the Flying Spaghetti Monster religion...
Persecute the unbeliever!
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Snaggy
Member # 123
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posted September 06, 2016 11:23
spungo!!!!
Stop being such a bigoli and pici on me!
But I will be a bavette little Sagnarelli and grow a pair of testaroli and penne this reply to you... there is room in this part of the quadrettini for all kinds of noodly goodness, if we all stand al dente!
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spungo
Member # 1089
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posted September 06, 2016 19:25
Popped by to say 'howdy'... just in case you thought I was gnocchi on Heaven's door.
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