posted September 10, 2013 19:10
we only think this is wierd because this fungus is not traditionaly eaten in our culture. imagine what others think ob stilton ( blue cheese). basically it is milk that has been left to sit so long it turned hard, and THEN, it rotted.
ANd we eat it and love it ( it goes best with fermented grapes that have a bit of fermented distilled grapes in it)
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